Our Products.
FRESH AND FROZEN FISH
ATLANTIC SALMON
CHARACTERISTICS
Raw fish
From 3kg+ to 7kg+
Kinds
H/G, HOG, fillet, portion, loins
Byproducts: belly, fins, tail, bits & pieces, collar bone, heads. H/G, fillet.
Conservations
Frozen, smoked
Box
10kgs / 15kg / 20kgs
ATLANTIC MACKEREL
CHARACTERISTICS
Gradings
Standard: 600 grams up/ 400-600 grams/ 300-500 grams/ 200-400 grams
Packaging Styles
Jumblepacked / Semi-hand laid / Hand laid
Box
20kgs
Freezing methods
Blast Frozen
ATLANTIC COD
CHARACTERISTICS
Raw fish
From 2.5kg to 10kg+
Kinds
– Main products: H/G, fillet
– Byproducts: cod milt, cod medallion (cheek), cod tongue, cod stomach, cod head, liver, and roe.
Conservations
Dried, Fresh, Frozen
Box
10kgs / 20kgs
CAPELIN
CHARACTERISTICS
Gradings
Graded according to buyer’s specification / Ocean run (Mixed)
Packaging Styles
Jumblepacked
Box
20kgs
Freezing methods
Blast Frozen
HERRING
CHARACTERISTICS
Gradings / Wholeround fish
Standard: 125-200 grams/ 200-300 grams/ 250 grams up/ 300 grams up/ 350 grams up/ 400 grams up
Gradings / Flaps
Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Alternatively
Gradings accord
Packaging Styles
Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Box
7kgs / 10kgs / 20kgs
Freezing methods
Blast Frozen
RAINBOW TROUT
CHARACTERISTICS
Raw fish
From 2kg+ to 5kg+
Kinds
– Main products: H/G, HOG, fillet, portion, loins.
– Byproducts: belly, fins, tail, bits & pieces, collar bone, heads.
Conservations
Frozen, smoked
Box
10kgs / 15kgs / 20kgs
LIVE AND FROZEN CRAB
LIVE KING CRAB
- Fact Records Cluster:
classification 0.5-1kg, 2-3kg, +3kg
packaging 20kg cartons
meat content >80%
Glaze >2%
Salt content ca, 4%
Freezing method Quick-frozen - Information:
Dimensions (78cm x 39cm x 23cm)
BROWN CRAB
- The brown crab lives along the Norwegian coast as far north as Troms County. It is most common at depths up to 50 m. The female crab has a broader apron than the male, whereas the male has a flatter carapace and larger claws. Normally, brown crabs spawn in the autumn after they have reached maturity at the age of roughly five years.
- GRADE:
400g-600g
600g-800g
800g +
DRIED STOCKFISH
STOCKFISH
- Norwegian Stockfish – Product Description
Product: Dried Norwegian Stockfish
Species: Atlantic Cod (Gadus morhua)
Origin: Norway
Processing: Naturally dried, unsalted, without preservatives or additives. Stockfish is traditionally dried outdoors under natural conditions. - GRADE:
20–40 cm – Small
30–50 cm – Medium
40–60 cm – Large
50–70 cm – Extra Large
60–80 cm – Jumbo
Packaging:
Standard export packing: 45 kg or 50 kg bales
Cod heads: commonly packed in 30 kg bag